Domaine Le Prieuré De Saint-Céols Menetou-Salon 2021

Although it’s set on the grounds of a 13th-century Benedictine priory, Le Prieuré de Saint-Céols was founded just 20 years ago by Pierre Jacolin. The baton has since passed to Marie and Joseph de Maistre, who practise sustainable Terra Vitis-certified agriculture and are in the process of converting to organic. Expect exotic fruits galore: aromas of coconut, passionfruit, mandarin and orange underlined by fresh, fruity flavours. Delicious now, it’ll get more and more complex with a few years of ageing. Not that you’ll be able to hold off opening it that long.