Château Haut Gravet Saint-Émilion Grand Cru 2012

Set at the foot of the hillside of Saint-Émilion, Château Haut Gravet was purchased by Alain and Bernadette Aubert in 1987. Their family has been making wine for more than two centuries and they still maintain the traditional grand-cru production methods, ageing in oak barrels for 15 to 18 months. Next generation Cécile and Amélie have joined the team, working across the family’s numerous Bordeaux estates including grand-cru-classé Château La Couspaude. One sip of this gold-medal-winning wine and you’ll see why people go wild for Bordeaux. With opulent aromas of red and black fruits and ripe tannins, it’s complex, rich and elegant – and a real taste of the terroir.